Onion-Apricot Pork Chops

Name: Onion-Apricot Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 Tbsp butter; 1 Tbsp cornstarch; 118 milliliters chopped dried apricots; 1 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 1 Dash ground nutmeg; 1 large onion, sliced and separated into rings; 59 milliliters orange marmalade; 454 grams boneless pork loin chops each); 4 teaspoons cold water

You can never have too many main course recipes, so give Onion-Apricot Pork Chops a try. This gluten free recipe serves 4. One portion of this dish contains about 26g of protein, 11g of fat, and a total of 315 calories. Head to the store and pick up water, dash ground nutmeg, gingerroot, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, brown pork chops in butter over medium-high heat.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Frying Pan

Add the onion and apricots.

Ingredients you will need

Apricot

Onion

Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.

Ingredients you will need

Marmalade

Garlic

Ginger

Nutmeg

Broth

Meat

Equipment you will use

Frying Pan

Remove chops and keep warm.

Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

Ingredients you will need

Corn Starch

Pork Chops

Water

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

beef broth 1Tbsp

butter 1Tbsp

cornstarch 118milliliters

chopped dried apricots 1teaspoon

minced fresh gingerroot 1

garlic clove, minced 1Dash

ground nutmeg 1large

onion, sliced and separated into rings 59milliliters

orange marmalade 454grams

boneless pork loin chops each)4teaspoons

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.