Onion And Ricotta Frittata

Name: Onion And Ricotta Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 8 larges eggs; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 118 milliliters heavy cream (or whole milk is great too); 3 Tbsps olive oil; 1 teaspoons fresh cracked black pepper; 1 teaspoons salt; 118 milliliters whole-milk ricotta; 1 medium yellow onion, sliced thin

Onion And Ricotta Frittatan is a gluten free, primal, vegetarian, and דל פחמימות, main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 727 calories, 30g of protein, and 60g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of whole-milk ricotta, cracked pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.