One - Two - Three - Four Cake IV

Name: One - Two - Three - Four Cake IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 227 grams butter; 4 eggs; 375 grams all-purpose flour; 244 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 400 grams white sugar

One - Two - Three - Four Cake IV might be a good recipe to expand your dessert recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 12g of protein, 36g of fat, and a total of 826 calories. This recipe from Allrecipes requires baking powder, salt, eggs, and vanillan extract. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Toll House Cake (Layer Cake or Bundt Cake- You Pick), Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Pineapple Pudding Cake Cake Mix Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.

Ingredients you will need

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Divide batter into six 9 inch pans.

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Oven

Bowl

Toothpicks

Ingredients

Servings:

3teaspoons

baking powder 227grams

butter 4

eggs 375grams

all-purpose flour 244milliliters

milk 1teaspoons

salt 2teaspoons

vanilla extract 400grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.