One-Step Artichoke Bean Dip With Roasted Red Peppers

Name: One-Step Artichoke Bean Dip With Roasted Red Peppers
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 539 grams cannellini beans, rinsed and drained; 0 teaspoons cayenne pepper; 1 Tbsp fresh basil, snipped; 2 garlic cloves, quartered; 0 teaspoons kosher salt; 3 Tbsps lemon juice; 59 milliliters olive oil; 1 slice assorted crackers or toasted baguette, or pita chips; 59 milliliters roasted red pepper, strips

One-Step Artichoke Bean Dip With Roasted Red Peppers might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 12. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 130 calories. It will be a hit at your The Super Bowl event. If you have artichoke hearts, lemon juice, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.