One Skillet Inside-Out Chicken Cordon Bleu
One Skillet Inside-Out Chicken Cordon Bleu might be just the main course you are searching for. One serving contains 576 calories, 44g of protein, and 33g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up style panko bread crumbs, salt and pepper, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat oven to 400F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs.
Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
Once all chicken is golden, arrange all slices in skillet.
Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.