One-skillet Bean & Broccoli Rabe Supper

Name: One-skillet Bean & Broccoli Rabe Supper
Prep time: 1 d 4 h 10 min
Cook time: 1 d 4 h 10 min
Total time: 1 d 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams slices whole-wheat country bread , crusts removed; 340 grams bunch broccoli rabe (about , trimmed and coarsely chopped; 473 milliliters cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip); 4 larges eggs; 2 cloves garlic, thinly sliced; 1 Tbsp extra-virgin olive oil, divided; 4 servings Freshly ground pepper to taste; 113 grams lamb merguez sausage (see Shopping Tip), or Italian chicken, turkey or pork sausage links; 0 teaspoons salt, plus a pinch, divided

One-skillet Bean & Broccoli Rabe Supper is a dairy free recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 361 calories. If you have pepper, eggs, pork sausage links, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. From preparation to the plate, this recipe takes about 28 hours and 10 minutes. 12 people found this recipe to be flavorful and satisfying.