One Pot Pinto Beans
One Pot Pinto Beans might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 16. One serving contains 202 calories, 12g of protein, and 1g of fat. Head to the store and pick up water, pinto beans, garlic, and From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you like this recipe, you might also like recipes such as Best Darn Pot of Beans EVER - Homestyle Pinto Beans w/ a Pressure Cooker Option, Pinto Beans, and Mrs. Crenshaw's Pinto Beans.
Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.