One-Pot Beef Stroganoff with Egg Noodles

Name: One-Pot Beef Stroganoff with Egg Noodles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 227 grams cremini mushrooms, stems trimmed and sliced 1/4 inch thick; 59 milliliters dry white wine; 227 grams dried egg noodles; 3 Tbsps all-purpose flour; 2 mediums garlic cloves, finely chopped; 454 grams ground beef; 2 teaspoons kosher salt, plus more as needed; 946 milliliters cups low-sodium beef broth or stock; 1 Tbsp olive oil; 1 teaspoon paprika; 1 Tbsp finely chopped fresh Italian parsley leaves; 177 milliliters sour cream; 2 Tbsps unsalted butter (1/4 stick); 1 medium yellow onion, small dice

One-Pot Beef Stroganoff with Egg Noodles might be just the Eastern European recipe you are searching for. This recipe makes 6 servings with 497 calories, 23g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 50 minutes. A mixture of cream, cremini mushrooms, beef broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.

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Cooking Oil

Equipment you will use

Dutch Oven

Add the mushrooms, season with salt and pepper, and cook, stirring rarely, until browned, about 5 minutes.

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Salt And Pepper

Mushrooms

Transfer to a medium bowl and set aside.Reduce the heat to medium and add the butter. When the butter has melted, add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until softened, about 4 to 5 minutes.

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Salt And Pepper

Butter

Garlic

Onion

Equipment you will use

Bowl

Add the beef, season with salt and pepper, and break the meat into smaller pieces with a wooden spoon. Cook, stirring occasionally, until it’s just cooked through and no longer pink, about 6 to 8 minutes.

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Salt And Pepper

Beef

Meat

Equipment you will use

Wooden Spoon

Sprinkle in the flour and paprika, stir to coat the meat, and cook, stirring occasionally, until the raw flavor has cooked off the flour, about 1 to 2 minutes.

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Paprika

All Purpose Flour

Meat

Add the wine and cook, stirring occasionally and scraping up any browned bits that have accumulated on the bottom of the pot, until almost evaporated, about 1 to 2 minutes.

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Wine

Equipment you will use

Pot

Add the broth, measured salt, and measured pepper and stir to combine. Increase the heat to medium high and bring to a simmer.

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Pepper

Broth

Salt

Add the noodles and reserved mushrooms along with their accumulated juices and stir to combine. Reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes.

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Mushrooms

Pasta