One Pan Fall Dinner

One Pan Fall Dinner is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 2. One serving contains 984 calories, 41g of protein, and 66g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event. Head to the store and pick up beans, kielbasa, new potato, and a few other things to make it today.