One Bowl Chocolate Cake I

Name: One Bowl Chocolate Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 414 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water; 473 milliliters white sugar

One Bowl Chocolate Cake I is a vegetarian recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 233 calories. It works well as a very reasonably priced dessert. A mixture of water, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.

Ingredients you will need

Baking Soda

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into two 9 inch pans.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Equipment you will use

Toothpicks