Omelet for Two

Name: Omelet for Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams extra-sharp Cheddar, diced, plus extra grated cheese, for garnish; 5 extra larges eggs; 1 Tbsp minced jalapeno pepper; 1 teaspoon kosher salt; 2 Tbsps milk or cream; 25 grams chopped scallions, white and green parts; 113 grams good thick-cut bacon; 1 Tbsp unsalted butter; 80 grams chopped yellow onion; 237 milliliters diced Yukon gold potato

Omelet for Two requires approximately 45 minutes from start to finish. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free recipe has 884 calories, 42g of protein, and 66g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. It works well as

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon on paper towels and discard the fat from the pan.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm.

Ingredients you will need

Onion

Butter

Potato

Equipment you will use

Frying Pan

Add the jalapeno pepper and cook for 30 seconds.

Ingredients you will need

Jalapeno Pepper

Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture.

Ingredients you will need

Green Onions