Oma's Fabulous Matzo Ball Soup

Name: Oma's Fabulous Matzo Ball Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 3 kilograms chicken broth; 6 eggs; 3 Tbsps minced fresh parsley; 567 grams packages matzo crackers; 142 grams matzo meal; 2 onions, minced; 10 servings salt and pepper to taste

Oma's Fabulous Matzo Ball Soup might be a good recipe to expand your soup recipe box. One serving contains 422 calories, 12g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. A mixture of matzo meal, onions, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Break matzo crackers into small pieces, and place in a large bowl.

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Matzo

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Bowl

Add water to cover; allow to soak for a few minutes, until soft.

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Water

Drain off excess water.

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Water

Melt butter in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown.

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Butter

Matzo

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Frying Pan

Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions.

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Salt And Pepper

Parsley

Onion

Egg

Mix in just enough matzo meal to make mixture hold together.

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Matzo Meal

Roll one golf ball-size matzo ball.

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Matzo

Roll

Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into golf ball size spheres.

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Matzo

Water

Roll

Egg

In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth.

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Broth