Olives Stuffed with Almonds, Anchovies and Peppers

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Olives Stuffed with Almonds, Anchovies and Peppers

Olives Stuffed with Almonds, Anchovies and Peppers

Olives Stuffed with Almonds, Anchovies and Peppers might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 108 calories. If you have roasted almonds, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
With the side of a large chef's knife, lightly crush each of the olives and remove the pits, keeping the olives as intact as possible. Stuff 1 almond, 1 anchovy strip and 1 piquillo strip into each olive.
Ingredients you will need
Piquillo PepperPiquillo Pepper
AnchoviesAnchovies
AlmondsAlmonds
OlivesOlives
Equipment you will use
Chefs KnifeChefs Knife
2
Place the stuffed olives on a platter.
Ingredients you will need
Stuffed OlivesStuffed Olives
3
In a bowl, stir together the olive oil, vinegar, garlic and orange zest.
Ingredients you will need
Orange ZestOrange Zest
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
Equipment you will use
BowlBowl
4
Pour over the olives and marinate at room temperature for at least 30 minutes or up to 2 hours.
Ingredients you will need
OlivesOlives
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
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