Olive Rosemary Crostini
You can never have too many hor d'oeuvre recipes, so give Olive Rosemary Crostini a try. This recipe serves 4. One portion of this dish contains about 13g of protein, 24g of fat, and a total of 495 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up olives, crusty bread, sicilian oil-cured, and a few other things to make it today. It is a good option if you're following a vegan diet.
Instructions
Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush.
Place reserved oil in a small bowl with chopped olives.
Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture.
Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!