Olive Rosemary Crostini

Olive Rosemary Crostini
You can never have too many hor d'oeuvre recipes, so give Olive Rosemary Crostini a try. This recipe serves 4. One portion of this dish contains about 13g of protein, 24g of fat, and a total of 495 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up olives, crusty bread, sicilian oil-cured, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Garlic OilGarlic Oil
BreadBread
Cooking OilCooking Oil
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Pastry BrushPastry Brush
BroilerBroiler
Frying PanFrying Pan
2
Place reserved oil in a small bowl with chopped olives.
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OlivesOlives
Cooking OilCooking Oil
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BowlBowl
3
Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture.
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Red Pepper FlakesRed Pepper Flakes
RosemaryRosemary
GarlicGarlic
CapersCapers
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Cutting BoardCutting Board
4
Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!
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Olive TapenadeOlive Tapenade
CrostiniCrostini
GarlicGarlic
OlivesOlives
SpreadSpread
Cooking OilCooking Oil
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BowlBowl