Olive Pepper Pinwheels

Olive Pepper Pinwheels
Olive Pepper Pinwheels takes around 15 minutes from beginning to end. This recipe makes 18 servings with 81 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very budget friendly hor d'oeuvre. If you have milk, and pepper, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Paprika Parmigiano Pinwheels, Basil, Olive and Feta Foccacia, and Cake with wine and olive oil.

Instructions

1
In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix.
Ingredients you will need
Cream CheeseCream Cheese
Salad Dressing MixSalad Dressing Mix
PeppersPeppers
OlivesOlives
MilkMilk
Equipment you will use
BowlBowl
2
Spread over tortillas.
Ingredients you will need
TortillaTortilla
SpreadSpread
3
Roll up jelly-roll style; wrap tightly in plastic wrap.
Ingredients you will need
JellyJelly
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.
DifficultyNormal
Ready In15 m.
Servings18
Health Score4
Magazine