Olive Pecan Spread

Olive Pecan Spread
Need a gluten free, fodmap friendly, and vegetarian condiment? Olive Pecan Spread could be a super recipe to try. This recipe makes 8 servings with 303 calories, 3g of protein, and 32g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olives, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Ingredients you will need
Cream CheeseCream Cheese
MayonnaiseMayonnaise
OlivesOlives
PecansPecans
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score1
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