Olive Pecan Spread
Need a gluten free, fodmap friendly, and vegetarian condiment? Olive Pecan Spread could be a super recipe to try. This recipe makes 8 servings with 303 calories, 3g of protein, and 32g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olives, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.