Olive-oil-poached Shrimp With Winter Pistou

Name: Olive-oil-poached Shrimp With Winter Pistou
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams cups small broccoli florets (about; 118 milliliters thinly sliced peeled carrots; 113 grams cup small cauliflower florets; 1 teaspoon coarse kosher salt; 118 milliliters cooked cranberry beans or other winter beans or canned drained Great Northern or cannellini beans; 473 milliliters (packed) fresh basil leaves; 59 milliliters extra-virgin olive oil; 710 milliliters olive oil; 118 milliliters (packed) fresh Italian parsley leaves; 18 larges 18 uncooked large shrimp (for first course) or 24 uncooked large shrimp (for main course), peeled, deveined, patted dry; 3 larges fresh thyme sprigs; 237 milliliters vegetable stock or vegetable broth

You can never have too many main course recipes, so give Olive-oil-poached Shrimp With Winter Pistou a try. This gluten free, dairy free, and pescatarian recipe serves 2. One portion of this dish contains around 20g of protein, 61g of fat, and a total of 714 calories. It will be a hit at your Winter event. A mixture of shrimp, cranberry beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

170grams

cups small broccoli florets (about 118milliliters

thinly sliced peeled carrots 113grams

cup small cauliflower florets 1teaspoon

coarse kosher salt 118milliliters

cooked cranberry beans or other winter beans or canned drained Great Northern or cannellini beans 473milliliters

(packed) fresh basil leaves 59milliliters

extra-virgin olive oil 710milliliters

olive oil 118milliliters

(packed) fresh Italian parsley leaves 18larges

18 uncooked large shrimp (for first course) or 24 uncooked large shrimp (for main course), peeled, deveined, patted dry 3larges

fresh thyme sprigs 237milliliters

vegetable stock or vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.