Olive Oil & Nut Fruitcake

Name: Olive Oil & Nut Fruitcake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters mixed dried fruit; 118 milliliters milk; 158 milliliters olive oil; 4 Tbsps orange juice; 59 milliliters pine nuts; 473 milliliters self rising flour; 4 Tbsps superfine sugar

Olive Oil & Nut Fruitcake is a vegetarian dessert. This recipe makes 8 servings with 377 calories, 5g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up fruit, orange juice, olive oil, and a few other things to make it today.