Olive Oil Mashed Potatoes with Pancetta

Olive Oil Mashed Potatoes with Pancetta takes approximately 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 172 calories. If you have pepper, yukon gold potatoes, olive oil, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. It works well as a very affordable side dish. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Butternut Squash Risotto With Pancettan and Sage Oil, Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes, and Cake with wine and olive oil.