Olive Oil Fried Eggs with Mozzarella and Harissa

Name: Olive Oil Fried Eggs with Mozzarella and Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices 1-inch-thick slices brioche or egg bread, lightly toasted; 4 larges eggs; 170 grams fresh mozzarella cheese, drained, coarsely grated; 2 teaspoons purchased harissa paste from tube; 1 teaspoons fresh lemon juice; 177 milliliters extra-virgin olive oil, divided; 59 milliliters fresh Italian parsley leaves; 2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore); 0 teaspoons salt; 1 garlic clove, minced, plus 1 whole garlic clove, peeled

Need a gluten free, primal, and vegetarian morn meal? Olive Oil Fried Eggs with Mozzarellan and Harissa could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 15g of protein, and 54g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, eggs, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk 1/2 cup olive oil, harissa paste, hot pepper relish, minced garlic, lemon juice, and salt in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)

Ingredients you will need

Minced Garlic

Lemon Juice

Chili Pepper

Olive Oil

Harissa

Relish

Salt

Equipment you will use

Whisk

Bowl

Preheat broiler. Rub toast slices on 1 side with peeled garlic clove, then place 1 toast on each of 4 plates.

Ingredients you will need

Whole Garlic Cloves

Toast

Dry Seasoning Rub

Equipment you will use

Broiler

Heat remaining 1/4 cup olive oil in large ovenproof nonstick skillet over medium-high heat. Break eggs into skillet; sprinkle lightly with salt. Cook until whites are just set but yolks are still runny, about 2 minutes.

Ingredients you will need

Olive Oil

Egg Yolk

Egg

Salt

Equipment you will use

Frying Pan

Remove from heat; sprinkle mozzarella cheese over eggs.

Ingredients you will need

Mozzarella

Egg

Place skillet under broiler and broil just until cheese melts and centers of yolks are still slightly runny, about 2 minutes. Carefully place 1 egg atop each toast slice. Spoon harissa sauce over eggs. Scatter parsley leaves over and serve.

Ingredients you will need

Parsley