Olive Oil Dip with Vegetables

Name: Olive Oil Dip with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick Broccoli florets, fennel wedges, carrot and radishes for dipping; 6 sprigs fresh thyme; 3 smashed garlic cloves; 118 milliliters green olives; 0 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 0 teaspoons red pepper flakes

You can never have too many hor d'oeuvre recipes, so give Olive Oil Dip with Vegetables A mixture of broccoli florets, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Chop the olives.

Ingredients you will need

Olives

Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes.

Ingredients you will need

Red Pepper Flakes