Olive Oil Dip with Vegetables

Olive Oil Dip with Vegetables
You can never have too many hor d'oeuvre recipes, so give Olive Oil Dip with Vegetables A mixture of broccoli florets, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Chop the olives.
Ingredients you will need
OlivesOlives
2
Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
ThymeThyme
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.
Ingredients you will need
Broccoli FloretsBroccoli Florets
Carrot SticksCarrot Sticks
RadishRadish
FennelFennel
Equipment you will use
BowlBowl

Equipment