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Olive and Feta Pasta

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Olive and Feta Pasta

Olive and Feta Pasta

Olive and Feta Pastan is a lacto ovo vegetarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 292 calories, 12g of protein, and 8g of fat per serving. If you have olives, garlic, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. Fetan and Kalamatan Olive Tortellini Pasta Salad, Olive Pesto Pasta + STAR Extra Virgin Olive Oil Giveaway, and Pasta with Black Olive Sauce: Stringozzi Alle Olive are very similar to this recipe.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
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SpaghettiSpaghetti
3
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes.
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Olive OilOlive Oil
GarlicGarlic
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Frying PanFrying Pan
4
Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through.
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MushroomsMushrooms
ZucchiniZucchini
OreganoOregano
OlivesOlives
PepperPepper
SaltSalt
5
Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
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Feta CheeseFeta Cheese
PastaPasta
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Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score65
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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