Olive-Almond Green Beans
Olive-Almond Green Beans might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 127 calories, 4g of protein, and 9g of fat per serving. This recipe serves 4. If you have almonds, olive oil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook green beans in boiling water in a large saucepan 3 minutes or until crisp-tender; drain well.
Heat a large skillet over medium heat.
Add olive oil to pan; swirl to coat.
Add green beans, almonds, olives, lemon rind, and salt. Cook bean mixture 2 minutes, tossing well.