RecipesMagazine

Old-School Garlic Bread

Old-School Garlic Bread
You can never have too many side dish recipes, so give Old-School Garlic Bread A mixture of butter, flat-leaf parsley leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 450°F.
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OvenOven
2
Heat butter and oil in a small saucepan over medium heat.
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ButterButter
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
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ParsleyParsley
ButterButter
GarlicGarlic
4
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
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ButterButter
BreadBread
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Baking SheetBaking Sheet
5
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan.
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ParmesanParmesan
SaltSalt
6
Bake until golden, 10–15 minutes.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings12
Health Score2
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