Calzone

Name: Calzone
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 50 grams butter; 500 grams mixed mushrooms such as girolles shiitake enoki and chestnut cleaned and torn up; 4 sprigs fresh thyme leaves picked; 4 cloves garlic peeled and finely sliced; 2 x 125g balls of good quality mozzarella torn into pieces; 3 servings olive oil; 3 servings sea salt and freshly ground black pepper; 300 grams spinach leaves washed and spun dry; 200 milliliters quickest tomato sauce

For $6.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 29g of fat, and a total of 353 calories. This recipe serves 3. If you have g balls of mozzarella torn into pieces, mushrooms such as girolles shiitake enoki and chestnut and torn up, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 39 minutes.

Ingredients

Servings:

50grams

butter 500grams

mixed mushrooms such as girolles shiitake enoki and chestnut cleaned and torn up 4sprigs

fresh thyme leaves picked 4cloves

garlic peeled and finely sliced 2

x 125g balls of good quality mozzarella torn into pieces 3servings

olive oil 3servings

sea salt and freshly ground black pepper 300grams

spinach leaves washed and spun dry 200milliliters

quickest tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.