Old-Fashioned Vanilla Pudding

Old-Fashioned Vanilla Pudding
Old-Fashioned Vanilla Pudding is a gluten free and vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 186 calories. This recipe serves 2. A mixture of milk, vanillan extract, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat.
3
Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
Frying PanFrying Pan
4
Remove from the heat. Gently stir in butter and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
5
Cool for 15 minutes, stirring occasionally.
6
Transfer to dessert dishes. Cover and refrigerate for 1 hour.