Old-Fashioned Tapioca
If you want to add more gluten free recipes to your repertoire, Old-Fashioned Tapioca might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 156 calories, 5g of protein, and 4g of fat per serving. This recipe serves 18. A mixture of pearl tapioca, milk, strawberries and whipped cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.
Instructions
In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours.
In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla.
Serve with strawberries and whipped cream if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![NV Wilson Creek Almond Anniversary Edition]()
NV Wilson Creek Almond Anniversary Edition
This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.