Old-Fashioned Strawberry-Rhubarb Crisp

Name: Old-Fashioned Strawberry-Rhubarb Crisp
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 2 teaspoons cinnamon; 3 Tbsps cornstarch; 355 milliliters all-purpose flour; 2 teaspoons fresh lemon juice; 355 milliliters light brown sugar; 296 milliliters quick-cooking rolled oats; 907 grams rhubarb stalks, sliced 1/2 inch thick; 1 teaspoons salt; 454 grams strawberries, hulled and quartered; 296 milliliters sugar; 113 grams stick unsalted butter, softened; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Old-Fashioned Strawberry-Rhubarb Crisp a try. One serving contains 818 calories, 8g of protein, and 24g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. 1 person found this recipe to be flavorful and satisfying. A mixture of rhubarb stalks, cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for 10 minutes, stirring occasionally. Using a slotted spoon, transfer the rhubarb to the strawberries; discard any rhubarb juice.

Ingredients you will need

Strawberries

Rhubarb

Juice

Sugar

Equipment you will use

Slotted Spoon

Bowl

Add the cornstarch, lemon juice and vanilla to the fruit and stir well.

Ingredients you will need

Lemon Juice

Corn Starch

Vanilla

Fruit

Transfer the mixture to a 9-by-13-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Combine all of the ingredients in a medium bowl. Using a pastry blender or your fingers, mix the ingredients together until large crumbs form.

Equipment you will use

Blender

Bowl

Sprinkle the topping evenly over the filling and bake for 30 minutes. Reduce the oven temperature to 325 and continue baking for about 30 minutes longer, until the fruit filling is bubbling and the topping is nicely browned.

Ingredients you will need

Fruit

Equipment you will use

Oven

Let the crisp rest for 10 to 20 minutes before serving.