Old-Fashioned Oatmeal Cake

Name: Old-Fashioned Oatmeal Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 15 servings Brown Sugar-Pecan Topping or; 15 servings Brown Sugar-Walnut Topping; 118 milliliters butter, cut into pieces; 2 larges eggs; 315 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters uncooked regular oats; 296 milliliters boiling water

Old-Fashioned Oatmeal Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 3g of protein, and 7g of fat. This recipe serves 15. Head to the store and pick up brown sugar-walnut topping, ground cinnamon, brown sugar-pecan topping or, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place oats and butter in bowl of an electric mixer.

Ingredients you will need

Butter

Oats

Equipment you will use

Hand Mixer

Bowl

Pour 1 1/4 cups boiling water over oat mixture; cover and let stand 20 minutes.

Ingredients you will need

Water

Stir together flour, baking soda, cinnamon, and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Add eggs, 1 at a time, to oat mixture, beating at medium speed just until blended after each addition. Gradually add sugars, beating just until blended. Gradually add flour mixture, beating just until blended.

Ingredients you will need

All Purpose Flour

Egg