Old-fashioned Gingerbread

Name: Old-fashioned Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 79 milliliters minced crystallized ginger (or candied); 1 large egg; 473 milliliters flour (not generous); 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 237 milliliters heavy cream (not ultrapasteurized, if possible); 59 milliliters maple syrup (or an equal amount of the syrup from candied ginger); 1 pinch salt; 79 milliliters sugar; 177 milliliters cold water

Old-fashioned Gingerbread might be a good recipe to expand your dessert collection. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 37g of protein, 95g of fat, and a total of 2438 calories. From preparation to the plate, this recipe takes around 1 hour. If you have salt, maple syrup, ground ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It will be a hit at your Christmas event.