Old-Fashioned Garlic Dill Pickles

Name: Old-Fashioned Garlic Dill Pickles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 28
Cuisine: Global
Ingredients: 2 kgs cucumbers (3 to 4 inches long); 15 fresh dill heads; 15 garlic cloves, peeled and halved, divided; 1 teaspoons crushed red pepper flakes; 6 Tbsps canning salt; 1 liters water; 1 liters white vinegar

Old-Fashioned Garlic Dill Pickles requires roughly 55 minutes from start to finish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 18 calories. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, vinegar, garlic cloves, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Garlic Dill Pickles, Garlic Dill Pickles, and Garlic Dill Pickles.

Instructions

Place five garlic clove halves and five dill heads in each of three hot 1-qt. jars. Pack cucumbers into jars to within 1/2 in. of the top.

Ingredients you will need

Whole Garlic Cloves

Cucumber

Dill

In a large saucepan, bring the water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace.

Ingredients you will need

Salt And Pepper

Cucumber

Vinegar

Water

Equipment you will use

Sauce Pan

Ladle

Add remaining five garlic clove halves to each jar.

Ingredients you will need

Whole Garlic Cloves

Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Ingredients you will need

Water

Equipment

Sauce Pan

Ladle

Ingredients

Servings:

2kgs

cucumbers (3 to 4 inches long)15

fresh dill heads 15

garlic cloves, peeled and halved, divided 1teaspoons

crushed red pepper flakes 6Tbsps

canning salt 1liters

water 1liters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.