Old-Fashioned Collard Greens

Name: Old-Fashioned Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon celery salt; 1 kilograms bunches fresh collard greens (about; 1 Tbsp hot sauce (such as Tabasco); 6 servings Hot Pepper Vinegar; 680 grams smoked ham hocks

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Old-Fashioned Collard Greens could be a spectacular recipe to try. This recipe makes 6 servings with 353 calories, 31g of protein, and 21g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have celery salt, ham hocks, pepper vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place first 3 ingredients and 1 qt. water in a large Dutch oven. Bring to a boil; simmer, uncovered, 1 hour.

Ingredients you will need

Water

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Dutch Oven

Trim and discard thick stems from bottom of collard green leaves. Tear leaves into 2-inch pieces.

Place leaves in a large bowl of water. Swish leaves around to remove any dirt.

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Water

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Bowl

Remove leaves from bowl, and discard water.

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Water

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Bowl

Add leaves to Dutch oven; stir. (The pot will be full, but the leaves will cook down.) Cover and simmer, stirring every 30 minutes, for 1 1/2 hours.

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Dutch Oven

Remove ham hocks; remove meat from hocks, and chop. Discard any fat. Return meat to Dutch oven.

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Ham Hock

Meat

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Dutch Oven

Serve greens with a slotted spoon. Pass with Hot Pepper Vinegar. Reserve and enjoy potlikker.

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Chili Pepper

Vinegar

Greens

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Slotted Spoon

Equipment

Dutch Oven

Bowl

Slotted Spoon

Ingredients

Servings:

1teaspoon

celery salt 1kilograms

bunches fresh collard greens (about 1Tbsp

hot sauce (such as Tabasco)6servings

Hot Pepper Vinegar 680grams

smoked ham hocks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

J.J. Prum Graacher Himmelreich Spatlese Riesling

"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS