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Old-Fashioned Chicken Fricassee

Old-Fashioned Chicken Fricassee
You can never have too many main course recipes, so give Old-Fashioned Chicken Fricassee If you have pepper, butter, paprika, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 5 ingredients in a large zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Add chicken; toss well to coat.
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Whole ChickenWhole Chicken
3
Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat.
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Whole ChickenWhole Chicken
ButterButter
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
4
Add chicken, breast sides down; saut 5 minutes or until chicken is browned.
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Whole ChickenWhole Chicken
5
Remove chicken from pan; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Add onion, celery, and garlic to pan; saut 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute.
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CeleryCelery
GarlicGarlic
All Purpose FlourAll Purpose Flour
OnionOnion
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Frying PanFrying Pan
7
Add broth and wine; bring to a boil.
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BrothBroth
WineWine
8
Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done.
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Whole ChickenWhole Chicken
CarrotCarrot
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Frying PanFrying Pan
9
Sprinkle with the chopped parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score37
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