Old-Fashioned Chicken Fricassee

Old-Fashioned Chicken Fricassee

Old-Fashioned Chicken Fricassee

You can never have too many main course recipes, so give Old-Fashioned Chicken Fricassee If you have pepper, butter, paprika, and a few other ingredients on hand, you can make it.

Instructions

1

Combine first 5 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

2

Add chicken; toss well to coat.

Ingredients you will need

Whole Chicken

3

Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Whole Chicken

Butter

All Purpose Flour

Equipment you will use

Frying Pan

4

Add chicken, breast sides down; saut 5 minutes or until chicken is browned.

Ingredients you will need

Whole Chicken

5

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

6

Add onion, celery, and garlic to pan; saut 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute.

Ingredients you will need

Celery

Garlic

All Purpose Flour

Onion

Equipment you will use

Frying Pan

7

Add broth and wine; bring to a boil.

Ingredients you will need

Broth

Wine

8

Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Carrot

Equipment you will use

Frying Pan

9

Sprinkle with the chopped parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

freshly ground black pepper

freshly ground black pepper 2teaspoons

butter 473milliliters

(3-inch) julienne-cut carrot

(3-inch) julienne-cut carrot 118milliliters

chopped celery 680grams

skinned chicken breast halves

skinned chicken breast halves 59milliliters

dry white wine 3Tbsps

all-purpose flour

all-purpose flour 59milliliters

chopped fresh parsley

chopped fresh parsley 3

garlic cloves, minced

garlic cloves, minced 237milliliters

fat-free, lower-sodium chicken broth

fat-free, lower-sodium chicken broth 355milliliters

chopped onion 1teaspoon

paprika 1teaspoon

poultry seasoning

poultry seasoning 1teaspoons

DifficultyHard

Ready In45 m.

Servings4

Health Score37

Dish TypesLunch Main Course Main Dish Dinner

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