Old-Fashioned Butterscotch Pudding
Old-Fashioned Butterscotch Pudding might be From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked Old Fashioned Chocolate Pie, Old Fashioned Mac and Cheese, and Old-Fashioned Oatmeal Raisin Pecan Cookies.
Instructions
COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
PLACE egg in small bowl; stir in small amount of milk mixture.
Add to milk mixture; cook, stirring constantly, for 1 minute.
Remove from heat. Stir in butter and vanilla extract.
Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.