Old-Fashioned Butterscotch Pudding

Old-Fashioned Butterscotch Pudding
Old-Fashioned Butterscotch Pudding might be From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked Old Fashioned Chocolate Pie, Old Fashioned Mac and Cheese, and Old-Fashioned Oatmeal Raisin Pecan Cookies.

Instructions

1
COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
Ingredients you will need
Evaporated MilkEvaporated Milk
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
PLACE egg in small bowl; stir in small amount of milk mixture.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
BowlBowl
4
Add to milk mixture; cook, stirring constantly, for 1 minute.
Ingredients you will need
MilkMilk
5
Remove from heat. Stir in butter and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
6
Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score1
Dish TypesDessert
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