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Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is a vegetarian dessert. This recipe makes 8 servings with 209 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up bread cubes, butter, eggs, and a few other things to make it today.

Instructions

1
Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
Ingredients you will need
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture.
Ingredients you will need
Bread CubesBread Cubes
CinnamonCinnamon
RaisinsRaisins
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Pour into ungreased deep round pan.
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Frying PanFrying Pan
4
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Serve warm with whipping cream.
Ingredients you will need
Whipping CreamWhipping Cream
DifficultyHard
Ready In1 h
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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