Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges bay leaves; 4 larges carrots, peeled and cut into 2 inch chunks; 2 stalks celery, sliced; 79 milliliters dry red wine (optional); 2 Tbsps flour; 2 garlic cloves, crushed; 4 servings fresh ground pepper; 680 grams beef, cut into 1 inch pieces well trimmed; 1 large onion, cut into wedges; 5 larges potatoes, peeled and cut into 1 1/2 inch chunks; 1 teaspoons salt; 1 teaspoon dried thyme leaves (to taste); 3 Tbsps tomato paste; 2 Tbsps vegetable oil; 1 Tbsp worcestershire sauce

Old-Fashioned Beef Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 534 calories, 45g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, carrots, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 55 minutes.