Old-Fashioned 100 Percent Whole Wheat Bread

Name: Old-Fashioned 100 Percent Whole Wheat Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 2 packages tablespoons (about active dry yeast; 118 milliliters buttermilk; 118 milliliters dry milk; 177 milliliters honey; 48 servings Rolled oats, for sprinkling; 1 Tbsps salt; 48 servings Sponge (from above); 118 milliliters vegetable oil (not olive or peanut); 591 milliliters warm water (105-115 degrees); 1 liters whole wheat flour; 710 milliliters whole-wheat flour

Old-Fashioned 100 Percent Whole Wheat Bread requires about 1 hour and 30 minutes from start to finish. This recipe serves 48. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 267 calories. Head to the store and pick up rolled oats, buttermilk, milk, and a few other things to make it today.