Bean Salad with Cheese Chips
Bean Salad with Cheese Chips might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 11g of fat, and a total of 283 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up white-wine vinegar, flour, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
To make chips: Preheat oven to 37
Line baking sheet with parchment. In bowl, mix 1/4 cup Pecorino, Parmesan, and flour; spoon into 8 (2-inch) circles on sheet.
Bake 10 minutes, until beginning to color. Cool on parchment.
In large bowl, whisk oil with vinegar, salt, and pepper.
Add beans, salad greens, and remaining 1 TBSP Pecorino; toss gently to coat.