Old English Lemon-Cranberry Cookies

Name: Old English Lemon-Cranberry Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 122 milliliters applesauce; 1 teaspoon baking soda; 57 grams butter, softened; 2 Tbsps confectioners sugar; 91 grams dried cranberries; 1 egg; 250 grams all-purpose flour; 1 teaspoons ground cloves; 1 juice from lemon; 1 zest from lemon; 1 teaspoon vanilla extract; 59 grams chopped walnuts; 200 grams white sugar

Old English Lemon-Cranberry Cookies is a lacto ovo vegetarian dessert. This recipe makes 30 servings with 98 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, cranberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

Ingredients you will need

Baking Soda

Cranberries

Lemon Juice

Applesauce

Lemon Zest

Vanilla

Walnuts

Butter

Clove

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

Hand Mixer

Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

122milliliters

applesauce 1teaspoon

baking soda 57grams

butter, softened 2Tbsps

confectioners' sugar 91grams

dried cranberries 1

egg 250grams

all-purpose flour 1teaspoons

ground cloves 1

juice from lemon 1

zest from lemon 1teaspoon

vanilla extract 59grams

chopped walnuts 200grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.