Old Bay Tilapia, Sweet Potatoes And Veggies
Need a gluten free, dairy free, and primal main course? Old Bay Tilapia, Sweet Potatoes And Veggies could be a spectacular recipe to try. This recipe serves 1. One serving contains 1224 calories, 114g of protein, and 38g of fat. This recipe covers 73% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have tomato, bell pepper, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350F.Wash and scrub the sweet potatoes (or remove the skin, but I like to keep it).
Cut them into cubes about 3/4 inch in size.
Place in a 13x9 inch pan.Chop the onion and peppers into 1 inch by 1/4 inch slices. (I think that the dish look better when they are this size. It's really not important how large they are.)
Add to the pan.Dice tomato.
Add to pan with other veggies.
Add olive oil, old bay seasoning, pepper, and parsley to taste. Stir well to coat veggies.
Bake in oven for 25 minutes.
Add tilapia filets to bottom of pan by scooping veggies aside and covering the fish with some of the veggies.
Bake additional 20 minutes until fish flakes.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.