Okra-Shrimp Beignets
You can never have too many hor d'oeuvre recipes, so give Okra-Shrimp Beignets a try. This recipe makes 27 servings with 211 calories, 2g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pepper, egg, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 47 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Pour oil to depth of 3 inches into a Dutch oven; heat to 35
Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.
Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown.
Drain on a wire rack over paper towels.
Serve with salsa and sour cream.