Okra-Shrimp Beignets

Okra-Shrimp Beignets
You can never have too many hor d'oeuvre recipes, so give Okra-Shrimp Beignets a try. This recipe makes 27 servings with 211 calories, 2g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pepper, egg, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 47 minutes. It is a good option if you're following a pescatarian diet.

Instructions

1
Pour oil to depth of 3 inches into a Dutch oven; heat to 35
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.
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ShrimpShrimp
OkraOkra
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BowlBowl
3
Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown.
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Cooking OilCooking Oil
4
Drain on a wire rack over paper towels.
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Paper TowelsPaper Towels
Wire RackWire Rack
5
Serve with salsa and sour cream.
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Sour CreamSour Cream
SalsaSalsa
DifficultyHard
Ready In47 m.
Servings27
Health Score2
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