Okonomiyaki (japanese Pancake)

Name: Okonomiyaki (japanese Pancake)
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 strips bacon cut in half; 2 cups roughly chopped cabbage; 2 eggs; 1 cups flour; 1 pinch okonomiyaki or tonkatsu sauce (Worcestershire sauce will do in a; 0 teaspoons kosher salt (less if you use table salt); 2 servings Japanese mayonnaise; 2 scallions chopped; 0 cups water; 2 servings white pepper

Okonomiyaki (japanese Pancake) is a dairy free recipe with 2 servings. This side dish has 324 calories, 13g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bacon, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this Japanese dish. From preparation to the plate, this recipe takes roughly 19 minutes.