Oil-Free Chunky Tomato Salsa

Name: Oil-Free Chunky Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps minced fresh basil; 1 teaspoons minced garlic; 2 teaspoons commercial oil-free Italian dressing; 59 milliliters minced onion; 0 teaspoons freshly ground pepper; 355 milliliters seeded, chopped tomato

Oil-Free Chunky Tomato Salsan is a gluten free, whole 30, and vegan hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 19 calories, 0g of protein, and 1g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, tomato, commercial oil-free dressing, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food.

Instructions

Combine all ingredients in a small bowl; stir well. Cover and let stand at room temperature at least 1 hour.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

minced fresh basil 1teaspoons

minced garlic 2teaspoons

commercial oil-free Italian dressing 59milliliters

minced onion 0teaspoons

freshly ground pepper 355milliliters

seeded, chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.