Oil Cookies

Name: Oil Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 72
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 6 eggs; 177 milliliters evaporated milk; 1 liters all-purpose flour; 2 Tbsps vanilla extract; 237 milliliters vegetable oil; 296 milliliters white sugar

Oil Cookies might be just the dessert you are searching for. One serving contains 64 calories, 2g of protein, and 1g of fat. This vegetarian recipe serves 72. A mixture of flour, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, beat the eggs, evaporated milk, oil and vanilla until well blended.

Ingredients you will need

Evaporated Milk

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Mix in the sugar and baking powder. Stir in the flour 1 cup at a time until the dough becomes too stiff to stir. Turn out onto a clean surface and knead in as much of the remaining flour as possible. Dough should be smooth and not sticky. Keep the dough covered with a towel while pinching off tablespoon sized pieces of dough and rolling them into small ropes 6 inches long and 1/4 inch in diameter. Tie ropes into loose knots and place them 2 inches apart onto the prepared cookie sheets. The cookies will almost triple in size while baking.

Ingredients you will need

Baking Powder