Oil and Vinegar Potato Salad

Name: Oil and Vinegar Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh Italian parsley; 1 smalls red onion, very thinly sliced; 59 milliliters red wine vinegar; 1 teaspoons sugar; 680 grams Yukon Gold potatoes (about 5 medium), unpeeled

Oil and Vinegar Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 153 calories, 3g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.