Ohio Tomato Pudding

Name: Ohio Tomato Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 grams cubed white bread without crusts; 220 grams brown sugar; 220 grams brown sugar; 170 grams butter, melted; 1 Tbsp lemon juice; 1 Tbsp orange juice; 404 grams tomato puree

Ohio Tomato Pudding might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains approximately 14g of protein, 23g of fat, and a total of 703 calories. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up bread without crusts, brown sugar, tomato puree, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Tiramisu Bread Pudding, and Pumpkin Sticky Toffee Pudding.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.

Ingredients you will need

Orange Juice