Oh So Good French Onion Soup

Name: Oh So Good French Onion Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 liters beef stock; 2 Tbsps butter; 4 slices thick slices crusty bread, toasted; 118 milliliters dry sherry; 1 bay leaf, fresh or dried; 1 Tbsp extra-virgin olive oil; 6 mediums onions, thinly sliced; 2 teaspoons fresh thyme, picked and chopped or poultry seasoning; 4 servings Salt and freshly ground black pepper; 591 milliliters shredded Gruyere or Swiss cheese

The recipe Oh So Good French Onion Soup could satisfy your Mediterranean craving in about 35 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 663 calories, 35g of protein, and 30g of fat each. Autumn will be even more special with this recipe. A couple people really liked this main course. If you have sherry, olive oil, crusty bread, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat a deep pot over medium to medium high heat. Work next to the stove to slice onions.

Ingredients you will need

Onion

Equipment you will use

Stove

Pot

Add oil and butter to the pot.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Pot

Add onions to the pot as you slice them. When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme. Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Caramel

Onion

Equipment you will use

Pot

Add bay leaf and sherry to the pot and deglaze the pan drippings.

Ingredients you will need

Bay Leaves

Sherry

Equipment you will use

Frying Pan

Pot

Add 6 cups stock and cover pot to bring soup up to a quick boil.

Ingredients you will need

Stock

Soup

Equipment you will use

Pot

Arrange 4 small, deep soup bowls or crocks on a cookie sheet. Preheat broiler to high. Once soup reaches a boil, ladle it into bowls. Float toasted crusty bread on soup and cover each bowl with a mound of cheese.

Ingredients you will need

Crusty Bread