Octopus and Potato Salad

Name: Octopus and Potato Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 cloves garlic, crushed; 4 cloves garlic, sliced; 3 Tbsps freshly squeezed lemon juice; 454 grams octopus tentacles; 59 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 1 bunches Italian parsley, finely chopped to yield 1/4 cup; 1 red onion, finely chopped; 1 pinch Pinch red pepper flakes; 2 Tbsps salt; 8 servings Salt and pepper; 3 scallions, whites and greens, sliced on the bias; 6 liters water; 454 grams waxy potatoes

Octopus and Potato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 180 calories, 10g of protein, and 10g of fat per serving. Head to the store and pick up octopus tentacles, garlic, water, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Grilled Scallops and Octopus, Potato Salad and Spinach Sauce, Octopus Salad, and Octopus Salad (Tako Su).

Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

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Water

Salt

Add the potatoes and cook until tender but not falling apart.

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Potato

Drain and allow to cool for 10 minutes, then peel and slice potatoes into 1/2-inch thick slices.

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Potato

In a hot rondeau heat 1/4 cup olive oil, add octopus, red pepper flakes, and garlic. Cook over high heat for about 40 minutes or until octopus is tender and has released its juices. Season octopus with salt and pepper. Allow to cool and then slice into 1/2-inch pieces.

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Red Pepper Flakes

Salt And Pepper

Olive Oil

Octopus

Garlic

Mound the octopus slices attractively in the center of a platter and arrange the warm potato slices around the edge.

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Octopus

Potato

Sprinkle with the scallions and parsley.

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Green Onions

Parsley

Mix together the olive oil, lemon juice, garlic, red onion, salt, and pepper.

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Lemon Juice

Olive Oil

Red Onion

Garlic

Pepper

Salt

Taste and adjust the seasoning, then pour the dressing over the octopus and still warm potatoes. Cover with a piece of foil and set aside in a cool place to marinate for several hours before serving.

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Seasoning