Oatmeal Yeast Bread

Name: Oatmeal Yeast Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 73 grams packed brown sugar; 73 grams packed brown sugar; 1 egg, beaten; 340 grams can evaporated milk; 625 grams all-purpose flour; 162 grams old-fashioned oats, divided; 2 teaspoons salt; 2 Tbsps shortening; 118 milliliters water; 237 milliliters warm water (110° to 115°)

Oatmeal Yeast Bread

Oatmeal Yeast Bread might be just the breakfast you are searching for. One serving contains 123 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of active yeast, evaporated milk, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Oatmeal Yeast Bread, Oatmeal Yeast Rolls, and Sweet Hawaiian Mango Yeast Bread (Bread Machine).

Instructions

In a saucepan over medium heat, bring the milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl.

Ingredients you will need

Brown Sugar

Shortening

Water

Milk

Oats

Salt

Equipment you will use

Sauce Pan

Bowl

Add the milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture.

Ingredients you will need

Water

Yeast

Milk

Equipment you will use

Bowl

Add 3 cups flour; beat until smooth.

Ingredients you will need

All Purpose Flour

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into two loaves; transfer to greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 40 minutes.

Ingredients you will need

Dough

Punch