Oatmeal Raisin Cookies X

Name: Oatmeal Raisin Cookies X
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 118 milliliters canola oil; 118 milliliters egg substitute; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters margarine, softened; 59 milliliters oat bran; 177 milliliters raisins; 591 milliliters rolled oats; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts; 1 teaspoon water; 59 milliliters wheat germ; 177 milliliters white sugar

Oatmeal Raisin Cookies X might be Head to the store and pick up vanillan extract, ground nutmeg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water.

Ingredients you will need

Egg Substitute

Brown Sugar

Granulated Sugar

Margarine

Vanilla

Cream

Water

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Baking Soda